Preserving the Harvest ALL DAY workshop
SKU:
$50.00
$50.00
Home food processing is an important part of making our local food available year round. Join experienced preppers Jana & Elena for a 6 hour hands-on workshop featuring five different food saving techniques: canning, pickling, drying, freezing and fermenting will be covered! Materials included - go home with a can of preserves, a jar of fermented veggies, dried herbs and more
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PRESERVING THE HARVEST WORKSHOP
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If you prefer to pay with a check, please RSVP by emailing Jana and we'll save your spot. Thanks!
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